Tuesday, 10 May 2016 08:05
3 facts you don't know about fruit and fruit juice
Feeding your family nutritious food and drinks can be tricky, especially when there are so many mixed messages about food out there. Diane Welland, nutritionist and registered dietitian, shares three reasons why 100 percent juice is a great way to help your family get those important fruits and vegetables into their diet.
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Recipes
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Tuesday, 26 April 2016 08:40
10 heart-healthy foods that you'll actually want to eat
What does oatmeal, beans and skinless chicken have in common? They are all heart healthy foods, yet don't do a whole lot to tantalize the taste buds. Fortunately, eating for heart health doesn't mean a life sentence of bland foods or boring flavors.
By thinking beyond the oatmeal box, you can reinvent your meals while keeping heart health top of mind. This is important for everyone because heart disease - which includes stroke and other cardiovascular diseases - is the No. 1 cause of death in the United States, according to the American Heart Association.
Mindful eating is one of the best ways to maintain heart health. With these 10 heart-healthy foods, you won't mind sitting down to a wholesome meal that supports the hardest working muscle in your body.
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FOOD & WINE
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Tuesday, 10 May 2016 08:00
6 summer sides you never knew you could grill
What image does the word "grilling" bring to mind? Do you envision thick, juicy burgers or steaks? What about sauce-slathered chicken breasts sizzling over coals? Cooking out is one of the great joys of warm weather, but if you leave side dishes out of your grilling plans - or stick with cold sides like salads - you're missing out on some great flavors.
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Food Trends
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Tuesday, 19 April 2016 08:45
Start your day with fun 4 fresh takes on breakfast
A great way to start your day is to add breakfast to your morning routine. But as we all know, routines can get dull fast, especially after you’ve been eating the same breakfast for a few months. If you find your family is in a breakfast rut, it may be time to switch things up and add some excitement to those early hours.
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Recipes
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Tuesday, 12 April 2016 07:24
3 tips for unbelievably delicious grilled cheese
As a kid it didn’t get much better than grilled cheese, but today the standard falls a little flat. Fortunately, grilled cheese grows up with these delectable tips.
Think beyond the slice
The heart of any great grilled cheese sandwich is the cheese itself. Don’t limit yourself to plastic-wrapped options. Taste buds will dance when you blend different flavorful varieties. Some of the best options for a simply better grilled cheese include Havarti, Gouda, Muenster and Fontina.
Get decadent flavor without the guilt
Not all cheese is created equally. Try Arla cheese — a better-for-you cheese from a farm-to-fridge company. The naturally delicious cheese is made without any artificial flavors or preservatives and follows traditional recipes that have been handed down from generations.
Polish your cooking strategy
The perfect pairing to that awesome Havarti or Gouda is lightly toasted bread. To get a decadent crunch, try grilling both sides of the bread. Start by placing the plain bread slices on the skillet in oil to toast, then flip and add the cheese. Both sides get grilled and the cheese melts quicker.
Think beyond the slice
The heart of any great grilled cheese sandwich is the cheese itself. Don’t limit yourself to plastic-wrapped options. Taste buds will dance when you blend different flavorful varieties. Some of the best options for a simply better grilled cheese include Havarti, Gouda, Muenster and Fontina.
Get decadent flavor without the guilt
Not all cheese is created equally. Try Arla cheese — a better-for-you cheese from a farm-to-fridge company. The naturally delicious cheese is made without any artificial flavors or preservatives and follows traditional recipes that have been handed down from generations.
Polish your cooking strategy
The perfect pairing to that awesome Havarti or Gouda is lightly toasted bread. To get a decadent crunch, try grilling both sides of the bread. Start by placing the plain bread slices on the skillet in oil to toast, then flip and add the cheese. Both sides get grilled and the cheese melts quicker.
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FOOD & WINE
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Tuesday, 12 April 2016 07:12
Unscrambling the dietary guidelines
While 2016 is the Year of the Monkey on the Chinese calendar, in the world of food and nutrition, it’s the Year of the Egg.
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FOOD & WINE
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Tuesday, 23 February 2016 09:06
Fishing for a healthy meal? Seafood is a smart choice
When it comes to mealtime, are you thinking fish? You should! Fish is the premiere natural source of omega-3 fatty acids, which are not naturally produced by the body and, therefore, must come from food. If you’re an expecting or breastfeeding mom, it’s even more important to eat fish because it’s a vital staple for optimal brain and eye development in babies, as well as brain and heart health for moms. Eating two to three servings of fish each week has also been shown to have a positive effect on developing babies’ and children’s IQs. Unfortunately, many mothers avoid eating fish based on fears associated with misinformation.
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FOOD & WINE
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Tuesday, 16 February 2016 09:44
5 unbelievably yummy, better-for-you breakfast ideas
Breakfast may be the most important meal of the day, but it can often be the one that's hardest to fit into busy schedules. Even if you have time for breakfast, you may find yourself trading wholesomeness and quality for speed and convenience. However, having better-for-you breakfasts need not require a lot of time or effort. It can be as simple as making better and smarter choices.
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FOOD & WINE
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Tuesday, 12 January 2016 14:00
Healthy 5-minute breakfast ideas the whole family will love
The alarm goes off and the morning mayhem begins. You quickly wake the kids from their dreamy slumber before jumping in the shower. As everyone hurries to get ready and out the door on time, there’s one critically important part of the day that often gets overlooked: a healthy breakfast.
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FOOD & WINE
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Tuesday, 05 January 2016 08:00
Energize your meals with one versatile ingredient
When it comes to entertaining, each season has its own unique characteristics for traditional dishes and dinner party themes. But who says you can't break the rules and step outside the box with a versatile and innovate menu item? Whether you're hosting or simply making a fall family meal, Spanish olives are the secret ingredient you've been searching for.
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FOOD & WINE
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