Lunchbox’s story began with Jennifer Shively, a Santa Barbara local whose entrepreneurial vision revolutionized a simple idea that has been around for quite some time. The catering company was founded in 2000, and essentially delivers large-order lunches to businesses in the area. What distinguishes Shively’s business from other standard deliverers is her knowledge of both sides of the equation: her passion for food coupled with an innate understanding of her client’s world renders her services unbeatable. Even after a kitchen fire in April of 2010, Lunchbox is back and stronger than ever.
Established in 2012, the Santa Barbara Public Market is, first and foremost, a food court. However, it is the best food court you will probably have the fortune of venturing in to, delivering high quality artisanal chows in a space that will enhance any culinary experience with its stimulating aesthetics and ambiance. From Thai fusion and fresh-off-the-boat seafood to delectable cupcakes, ice creams and seasonings, this marketplace is sure to indulge even the most high-standard of palettes.