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Chef's Corner-Greg Murphy, Chef of Bouchon, Santa Barbara

 
 
Graduating from UCSB with a BA in environmental studies, there doesn’t seem to be a more appropriate job than keeping Santa Barbara County fed with local produce and great wines. Always striving to be more creative with food, Chef Murphy is really whipping up some food masterpieces and customers cannot get enough.
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  16925 Hits
16925 Hits