S.Y. KITCHEN

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Psst, did you hear? March 2018

in All Content

This week we have 3 amazing restaurants serving Easter Brunches in the Funk Zone on Sunday, April 1st, 2018. (Am I the only one who thinks it wierd that Easter is on April Fool's day??)

Guests Can Indulge in Chef Weston Richard’s Sweet and Savory Dishes,Craft Cocktails, Beers and Fine Wine Selections for a Holiday in the Funk Zone

Psst, did you hear? February 2018

By Food & Wine Staff Writer

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THE BEAR AND STAR TEMPTS CUPID WITH A ROMANTIC VALENTINE’S DAY DINNER-

Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family hospitality at the eponymous Fess Parker Inn, celebrates Valentine’s Day Dinner on Wednesday, February 14, 2018, with a holiday menu created by Chef John Cox and his team. The Bear and Star has quickly been embraced by food-conscious diners applauding the restaurant’s sustainable menu program. The restaurant is a pioneer in Santa Barbara County in its true ranch to table philosophy, with a commitment to sourcing most of its meats, fowl and produce from the Parker ranch and organic farm or nearby purveyors, built on Santa Barbara County’s rich ecosystem.