THE BEAR AND STAR TEMPTS CUPID WITH A ROMANTIC VALENTINE’S DAY DINNER-
Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family hospitality at the eponymous Fess Parker Inn, celebrates Valentine’s Day Dinner on Wednesday, February 14, 2018, with a holiday menu created by Chef John Cox and his team. The Bear and Star has quickly been embraced by food-conscious diners applauding the restaurant’s sustainable menu program. The restaurant is a pioneer in Santa Barbara County in its true ranch to table philosophy, with a commitment to sourcing most of its meats, fowl and produce from the Parker ranch and organic farm or nearby purveyors, built on Santa Barbara County’s rich ecosystem.
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